The Non-stick Baguette Tray, expertly crafted for perfect French baguettes, sub sandwiches, and long bread rolls. This professional-grade tray features five clearly defined grooves that shape your dough into evenly sized, classic baguettes with a crispy crust and soft interior.
The heavy-duty stainless steel frame provides exceptional rigidity and resistance to warping, even under high heat. Unlike flimsy aluminum trays, this reinforced frame ensures long-lasting flatness and even heat distribution for uniform baking results. The premium non-stick coating allows your bread to release effortlessly without excessive flour or oil, preserving the delicate crust texture and making cleanup a breeze—simply wipe or rinse.
Designed for both home bakers and artisan bread enthusiasts, this tray is oven-safe up to 450°F (230°C) and works perfectly with convection, conventional, and toaster ovens (size permitting). The rounded groove edges prevent dough from sticking and make transferring loaves to cooling racks seamless.
Whether you’re baking classic baguettes, cheese-filled subs, or herbed breadsticks, this tray delivers consistent results every time. It’s also dishwasher safe for added convenience, though hand washing is recommended to extend the non-stick life. Upgrade your bread-making game with a tool that combines durability, performance, and easy care. Perfect for gifting to the baker in your life!
Professional Shape, Nonstick Durability
Bake crisp, bakery-quality loaves every time with an aluminium baguette pan that combines a sturdy stainless-steel frame, non-stick 5-groove shape, and even heat distribution for consistent results. The sleek style and protective packaging keep the baguette baking mold safe in transit while the premium finish ensures easy release, quick cleanup, and lasting quality. This French bread tray’s compact profile and durable construction deliver reliable performance and professional results for home bakers and small bakeries alike.
Stainless Nonstick Even-Bake Frame
This enon-stick baguette tray with a stainless steel frame is a heavy-gauge aluminium baguette pan whose five contoured grooves and reinforced rim ensure consistent shape, stable handling, and even heat distribution for excellent oven spring. As a versatile baguette baking mold, the durable non-stick coating and rigid frame resist warping, speed cleanup, and deliver crisp crusts and uniform browning for bakery-quality results. Designed to cradle dough in five channels and fit standard ovens, this French bread tray combines efficient heat conduction, easy storage, and reliable everyday performance.
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