Maximize your artisanal bread production with our large-scale 800x1000mm Aluminum Perforated Baguette Pan. Specifically engineered for high-volume commercial bakeries, this extra-large pan features a precision-engineered 10-row design, allowing you to bake multiple baguettes simultaneously with perfect spacing and uniformity.
Product Description
Constructed from heavy-gauge aluminum, this pan offers superior heat conductivity for rapid, even browning and a crispy, golden crust. The perforated surface is a critical feature for baguette baking, promoting maximum air circulation around the dough. This ensures the heat penetrates evenly, preventing soggy bottoms and creating that authentic, crunchy exterior.
Despite its substantial size, the lightweight aluminum material ensures easy handling in and out of the oven. Durable and rust-proof, this pan is built to withstand the daily demands of a busy bakery. Ideal for baguettes, sub rolls, and long batards, this 10-row pan is the ultimate tool for boosting efficiency while maintaining the highest quality crust.
Product features
Material: Aluminum,201stainless steel frame tube
Product name: French stick tray, French bread tray, baguette pan
Thickness: 1.2mm(optional)
Size: 400*600mm,600*800mm,800*1000mm (customized)
Rows: 4 rows to15 rows
Packing: Standard exporting cartons or plywood boxes
MOQ: 100 pcs
Application: French stick loaf bread baking mold tray for commercial bakery, restaurant, food factory etc
Other Baguette Pans
Product Application