Twesix-China Professional stainless steel tray & racking trolley manufacturer With ODM & OEM Service.

800*1000mm Aluminum Perforated Baguette Baking Pan with 10 Rows 1

800*1000mm Aluminum Perforated Baguette Baking Pan with 10 Rows 2

800*1000mm Aluminum Perforated Baguette Baking Pan with 10 Rows 3

800*1000mm Aluminum Perforated Baguette Baking Pan with 10 Rows 4

800*1000mm Aluminum Perforated Baguette Baking Pan with 10 Rows

This perforated baguette tray is a professional baking tool ,which is specifically designed for commercial baguette ovens. Made of food-grade aluminum with a strong 201 stainless steel frame, it features a precise perforation process,which ensures stable structure, provides even heat conduction, and excellent ventilation. It's one of key tools for bakeries, baking factories, and central kitchens to efficiently produce baguettes, helping them achieve consistent output, improve efficiency, and reduce waste.

The tray's main material is food-grade perforated aluminum sheet, which is good at conducting heat quickly and evenly, allowing heat from the oven to penetrate the surface quickly. This ensures the baguette is heated evenly during the baking process, effectively guaranteeing a crisp crust, a soft interior, and even browning without burning. The precision perforated surface allows for ventilation and drainage, preventing water accumulation and softening or sticking at the bottom of the baguette due to steam buildup. This significantly enhances the traditional crispness of the baguette, resulting in a better appearance and more consistent taste. The 201 stainless steel frame is high-strength, impact-resistant, and does not deform, effectively protecting the edges of the tray.

The core advantages lie in stable output + durability and peace of mind + high adaptability: superior heat conduction and ventilation significantly improve baguette yield and quality; stainless steel edging enhances durability and reduces replacement costs; customizable size and slots allow for flexible adjustments based on oven inner diameter and production needs, truly achieving a perfect match with equipment and production processes.

Choosing this perforated baguette tray means choosing more stable baking quality, higher production efficiency, and lower long-term operating costs, helping baking users easily achieve standardized and large-scale baguette production, enhancing the core competitiveness of stores and factories.

Shipping:

Sea Freight,Air Freight and Express

Place of Origin:

China

Payment:

T/T,L/C,DP,DA.West union and Different Countries Bank Accounts to Receive Local Currency

MOQ:

100pcs

Start port:

Guangzhou/Shenzhen

Lead Time:

less than 500pcs in store, above 500pcs(15days)

Customize:

Dimension/logo (min order:≥ 1000pcs)

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Product Description

Constructed from heavy-gauge aluminum, this pan offers superior heat conductivity for rapid, even browning and a crispy, golden crust. The perforated surface is a critical feature for baguette baking, promoting maximum air circulation around the dough. This ensures the heat penetrates evenly, preventing soggy bottoms and creating that authentic, crunchy exterior.

Despite its substantial size, the lightweight aluminum material ensures easy handling in and out of the oven. Durable and rust-proof, this pan is built to withstand the daily demands of a busy bakery. Ideal for baguettes, sub rolls, and long batards, this 10-row pan is the ultimate tool for boosting efficiency while maintaining the highest quality crust.