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28*16 Aluminium Perforated Baguette Tray Coated with PTFE for Commercial Ovens 1

28*16 Aluminium Perforated Baguette Tray Coated with PTFE for Commercial Ovens 2

28*16 Aluminium Perforated Baguette Tray Coated with PTFE for Commercial Ovens 3

28*16 Aluminium Perforated Baguette Tray Coated with PTFE for Commercial Ovens 4

28*16 Aluminium Perforated Baguette Tray Coated with PTFE for Commercial Ovens

This 28x16-inch (US standard size) perforated aluminum baguette tray with a PTFE non-stick coating is designed fo American standard baking ovens.The baking tray is widely used in industrial bakeries, chain bakeried and central kitchens. The main structure is made of pure aluminium alloyw sheet with rapid heat condution, light weight.And the frame, customers can choose between aluminium alloy and stainless steel framet tubes. The aluminium frame tube is lightweight and cheap, while stainless steel frame is sperior in rididity and impact resistance.

The surface is finished with a high-quality PTFE non-stick coating that is heat-resistant and durable. It ensures smooth dough release without the need for frequent oiling or parchment paper, significantly cutting material costs. Cleaning is simple—a quick rinse with water suffices—thereby reducing labor time in the kitchen.

The channels can be customized; clients can choose numbers of channels, channel width.

Colors:

Black, green, red,gold etc

Shipping:

Sea Freight,Train Air Freight and Express

Place of Origin:

China

Payment:

T/T,L/C,DP,DA.West union and Different Countries Bank Accounts to Receive Local Currency

MOQ:

100pcs

Start port:

Guangzhou/Shenzhen

Lead Time:

less than 500pcs in store, above 500pcs(15days)

Customize:

Dimension/channel/color (min order:≥ 1000pcs)

Package:

Cardboard

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Thickness

1.0mm,1.2mm,1.5mm

Dimension

400*600mm,600*800mm,800*1000,28*16inch,450*650mm

Professional Shape, Nonstick Durability

Bake crisp, bakery-quality loaves every time with an aluminium baguette pan that combines a sturdy stainless-steel frame, non-stick 5-groove shape, and even heat distribution for consistent results. The sleek style and protective packaging keep the baguette baking mold safe in transit while the premium finish ensures easy release, quick cleanup, and lasting quality. This French bread tray’s compact profile and durable construction deliver reliable performance and professional results for home bakers and small bakeries alike.

Stainless Nonstick Even-Bake Frame

This enon-stick baguette tray with a stainless steel frame is a heavy-gauge aluminium baguette pan whose five contoured grooves and reinforced rim ensure consistent shape, stable handling, and even heat distribution for excellent oven spring. As a versatile baguette baking mold, the durable non-stick coating and rigid frame resist warping, speed cleanup, and deliver crisp crusts and uniform browning for bakery-quality results. Designed to cradle dough in five channels and fit standard ovens, this French bread tray combines efficient heat conduction, easy storage, and reliable everyday performance.

Green Baguette Tray

Full Wrap fram baguette pans

8 grooves non-stick bread tray

FAQ

What size and how many baguettes does the 5-Groove Non-Stick Baguette Tray hold?

The tray has five parallel grooves designed to bake five standard baguettes at once. Each groove typically fits baguettes about 26–30 cm (10–12 in) long and up to about 5 cm (2 in) in diameter; check the product dimensions to confirm exact fit for larger artisan loaves.

How do I prepare and use the tray for best baking results?

Lightly dusting the non-stick grooves with flour or using a light spray of oil helps with release, though the coating usually allows you to bake without extra grease. Place shaped baguettes in the grooves, score the tops, and bake according to your recipe. For a crisp crust, create steam in the oven early in the bake (e.g., a water tray or a quick oven spray), but avoid direct broiler exposure.

Is the tray oven-safe and what temperature range is recommended?

The stainless steel frame is oven-safe and the non-stick coating is normally rated for typical baking temperatures—commonly up to about 230°C (450°F). Avoid broiling/continuous direct flame and check the manufacturer’s max temperature to be certain. Do not use under a broiler if the coating isn’t rated for it.

How should I clean and care for the non-stick baguette tray?

Hand washing with warm soapy water and a soft sponge preserves the non-stick surface longest. Although many trays are labeled dishwasher-safe, frequent dishwasher cycles can shorten the coating’s life. Avoid metal utensils and abrasive scrubbers; use silicone, wood, or plastic tools if needed.

Can the tray be used for other foods or recipes besides baguettes?

Yes. The 5 grooves are great for hot dog buns, finger rolls, shaped dinner rolls, eclairs, and even some savory items like stuffed pastry sticks. You can also use it to proof dough if you want consistent shaping. Avoid very wet batters that would overflow the grooves.

How should I store and handle the tray to avoid damage?

Store the tray flat or upright in a dry place. Don’t stack heavy cookware on top of it to prevent bending or warping of the stainless steel frame. If stacking with other bakeware, place a soft cloth or paper towel between surfaces to protect the non-stick finish.

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