We offer specialized cooling rack trolleys for cooling bread and pastries, designed for efficient cooling within limited space to maintain production rhythm.
One model is a 15-layer trolley, specifically designed for batch cooling. It provides a large storage area, allowing multiple batches of bread and cakes to be cooled simultaneously, keeping pace with oven production even during peak periods. Made of stainless steel (201/304 optional) or aluminum alloy, it is sturdy, durable, and meets food hygiene standards. The open shelving structure promotes air circulation and accelerates cooling.
The bakery cooling rack trolley is equipped with braked casters for easy movement between the oven and packaging areas, minimizing breakage during transport. Shelf height and number of layers can also be customized to meet specific needs. It is suitable for budget-conscious start-ups in the bakery sector as well as large baking workshops requiring flexible and efficient cooling.