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Customized 3 Lines Perforated Aluminum Non-stick Baguette Pan Tray 1

Customized 3 Lines Perforated Aluminum Non-stick Baguette Pan Tray 2

Customized 3 Lines Perforated Aluminum Non-stick Baguette Pan Tray 3

Customized 3 Lines Perforated Aluminum Non-stick Baguette Pan Tray 4

Customized 3 Lines Perforated Aluminum Non-stick Baguette Pan Tray 5

Customized 3 Lines Perforated Aluminum Non-stick Baguette Pan Tray

This customized 3-line perforated aluminum non-stick baguette pan tray is a professional-grade baking tool tailor-made for commercial bakeries, catering factories, and large-scale bread production lines, focusing on solving the pain points of uneven baking, difficult demoulding, poor durability and mismatched equipment of traditional baguette baking trays. Adhering to food safety and high-efficiency baking design concepts, this product integrates high-quality materials, exquisite craftsmanship and flexible customization functions, fully meeting the standardized and personalized production needs of commercial baking scenarios.

In terms of core materials, the tray adopts high-standard food-grade aluminum as the base material, which complies with international food contact safety regulations. Different from ordinary iron and inferior alloy baking trays, food-grade aluminum features ultra-high thermal conductivity, uniform and fast heat absorption and heat conduction, ensuring consistent heating of baguettes from surface to inside during the baking process. Meanwhile, the material is lightweight, oxidation-resistant and high-temperature resistant, not easy to deform, rust or discolor after long-term repeated high-temperature baking, effectively extending the service life of the tray and reducing the replacement cost of baking equipment for enterprises.

In terms of structural technology, the overall perforated design is the core functional advantage of the tray. The uniform and dense punching holes on the tray surface accelerate hot air circulation inside the oven, realize 360° all-round heat contact with the bread dough, thoroughly avoid uneven baking, raw cores and soft crusts caused by poor air circulation, and make the baked baguette crispy on the outside and soft on the inside with uniform coloring and excellent taste and appearance. Equipped with an integrated thickened aluminum border, the tray effectively enhances the overall structural stability, prevents warping and bending in long-term high-temperature working environments, and the smooth edging design avoids scratches during operation, ensuring safe and efficient manual and mechanical use.

The tray is coated with high-quality food-grade non-stick coating, which realizes zero-resistance bread demoulding. It can perfectly release complete baguette finished products without sticking to the tray, reducing product damage rate and material waste. At the same time, the smooth non-stick surface is easy to clean, no residual dough and oil stains, greatly saving cleaning time and labor costs, and efficiently adapting to high-frequency batch production.

In terms of personalized customization, this product supports full-dimensional customized services. Customers can freely adjust the overall length, width and thickness of the tray according to oven specifications and production line layout. The core 3-line groove structure also supports customized adjustment of groove spacing, groove depth and groove quantity, which can perfectly match different sizes of baguette dough and diversified baking needs. With reliable safety, stable performance, high production efficiency and flexible customization advantages, this tray is a cost-effective and essential supporting tool for commercial baguette mass production, helping baking enterprises stabilize product quality, improve production efficiency and enhance market competitiveness.

Shipping:

Sea Freight,Train,Air Freight and Express

Place of Origin:

China

Payment:

T/T,L/C,DP,DA.West union and Different Countries Bank Accounts to Receive Local Currency

MOQ:

300pcs

Start port:

Guangzhou/Shenzhen

Lead Time:

20days

Customize:

Yes

Package:

Plywood pallets and Cardboards

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Professional Shape, Nonstick Durability

Bake crisp, bakery-quality loaves every time with an aluminium baguette pan that combines a sturdy stainless-steel frame, non-stick 5-groove shape, and even heat distribution for consistent results. The sleek style and protective packaging keep the baguette baking mold safe in transit while the premium finish ensures easy release, quick cleanup, and lasting quality. This French bread tray’s compact profile and durable construction deliver reliable performance and professional results for home bakers and small bakeries alike.

Stainless Nonstick Even-Bake Frame

This enon-stick baguette tray with a stainless steel frame is a heavy-gauge aluminium baguette pan whose five contoured grooves and reinforced rim ensure consistent shape, stable handling, and even heat distribution for excellent oven spring. As a versatile baguette baking mold, the durable non-stick coating and rigid frame resist warping, speed cleanup, and deliver crisp crusts and uniform browning for bakery-quality results. Designed to cradle dough in five channels and fit standard ovens, this French bread tray combines efficient heat conduction, easy storage, and reliable everyday performance.

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FAQ

What size and how many baguettes does the 5-Groove Non-Stick Baguette Tray hold?

The tray has five parallel grooves designed to bake five standard baguettes at once. Each groove typically fits baguettes about 26–30 cm (10–12 in) long and up to about 5 cm (2 in) in diameter; check the product dimensions to confirm exact fit for larger artisan loaves.

How do I prepare and use the tray for best baking results?

Lightly dusting the non-stick grooves with flour or using a light spray of oil helps with release, though the coating usually allows you to bake without extra grease. Place shaped baguettes in the grooves, score the tops, and bake according to your recipe. For a crisp crust, create steam in the oven early in the bake (e.g., a water tray or a quick oven spray), but avoid direct broiler exposure.

Is the tray oven-safe and what temperature range is recommended?

The stainless steel frame is oven-safe and the non-stick coating is normally rated for typical baking temperatures—commonly up to about 230°C (450°F). Avoid broiling/continuous direct flame and check the manufacturer’s max temperature to be certain. Do not use under a broiler if the coating isn’t rated for it.

How should I clean and care for the non-stick baguette tray?

Hand washing with warm soapy water and a soft sponge preserves the non-stick surface longest. Although many trays are labeled dishwasher-safe, frequent dishwasher cycles can shorten the coating’s life. Avoid metal utensils and abrasive scrubbers; use silicone, wood, or plastic tools if needed.

Can the tray be used for other foods or recipes besides baguettes?

Yes. The 5 grooves are great for hot dog buns, finger rolls, shaped dinner rolls, eclairs, and even some savory items like stuffed pastry sticks. You can also use it to proof dough if you want consistent shaping. Avoid very wet batters that would overflow the grooves.

How should I store and handle the tray to avoid damage?

Store the tray flat or upright in a dry place. Don’t stack heavy cookware on top of it to prevent bending or warping of the stainless steel frame. If stacking with other bakeware, place a soft cloth or paper towel between surfaces to protect the non-stick finish.

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