The 5-Grooves Non-Stick Baguette Tray features a durable welded aluminum baking body with a stainless steel frame and five evenly spaced non-stick channels for consistently shaped French loaves. Available in standard 400×600 mm (custom sizes also available), it’s ideal for baking baguettes and long breads in bakeries, restaurants, and food factories.

The 5-row aluminum perforated French bread baking pan with a stainless steel frame is designed to bake five baguettes at once, with perforations that promote even heat circulation and a crisp crust while the sturdy stainless frame resists warping and ensures long-lasting durability. Standard size 600 × 400 mm, with custom sizes available to fit commercial ovens and bakery requirements.

These aluminium U-shaped non-stick flat baking tray sheets are designed to fit baking ovens precisely, providing a stable, easy-to-clean surface for breads, pastries and sheet bakes. Finished with an advanced non-stick coating rated for over 2,500 uses and available in customized sizes, they offer durable, high-performance baking for both commercial and home kitchens.

Round-corner bread baking sheet pans offer a smooth, rounded design that prevents dough buildup in sharp corners and makes removing loaves effortless. Available in a variety of colors and finished with a durable non-stick coating, they deliver even baking and quick, easy cleanup.

The 400×600 mm rectangular coated bread baking pan with racks is ideal for baking breads, pastries and other baked goods, providing even heat distribution and sturdy support for commercial or home use. It features a Teflon non-stick coating for easy release and cleaning, and is certified compliant with FDA and RoHS food-contact and safety standards.

Maximize your artisanal bread production with our large-scale 800x1000mm Aluminum Perforated Baguette Pan. Specifically engineered for high-volume commercial bakeries, this extra-large pan features a precision-engineered 10-row design, allowing you to bake multiple baguettes simultaneously with perfect spacing and uniformity.
Constructed from heavy-gauge aluminum, this pan offers superior heat conductivity for rapid, even browning and a crispy, golden crust. The perforated surface is a critical feature for baguette baking, promoting maximum air circulation around the dough. This ensures the heat penetrates evenly, preventing soggy bottoms and creating that authentic, crunchy exterior.

The non sticked baking sheet pan is made of aluminium steel, which has excellent heat conductivity and long-lasting durability for consistent baking.400×600mm standard size, is designed for versatile use in commercial kitchens, bakeries, food factories,baking ovens, or ovens manufacturers.
The key feature is its superior food-grade non-stick coating. This ensures that loaves, baguettes, and rolls release effortlessly without the need for excessive greasing or parchment paper, preserving the perfect crust shape. The reinforced rim construction prevents warping, ensuring longevity and even heat distribution for consistent browning every time.