We offer steaming rack trolleys specifically designed for commercial steamers, primarily used in food factories or central kitchens for large-scale steaming of staple foods such as buns, rice, and dumplings.
The catering racking trolley is made of 304 food-grade stainless steel, with a robust and durable welded frame capable of withstanding high-temperature and high-humidity steaming environments. Its non-toxic, non-porous surface is resistant to bacterial growth, meeting stringent food safety standards.
In use, you can place raw dough pieces on trays in the preparation area and stack them on the trolley, then push it directly into the steamer. After steaming, the entire trolley is pulled out and transferred to the packaging or cooling area. High-temperature resistant casters (with brakes) ensure smooth pushing and positioning, eliminating the need for manual handling of each hot tray and reducing the risk of burns.
It is also suitable for steamers, proofing boxes, and food warming cabinets, making it a practical tool for improving turnover efficiency in pastry and staple food production lines.