The baguette tray size is 28*16inch, which meets American Standard baking ovens.The sheet contacting french bread is made of 1.0mm aluminium, which can provide excellent thermal conductivity. The frame is made of aluminium tube or stainless steel tube,which meet different strength requirements. Customizable channel quantity and dimensions are available to match your production layout. Robust construction resists warping under continuous high-temperature baking. Ideal for bakeries, cafes and food production lines, this heavy-duty tray supports long-cycle commercial use and consistent baking results

This customized 3channel perforated aluminum baguette tray is specially designed for commercial bakeries and oven applications. Made of food grade aluminum material, it features excellent thermal conductivity, lightweight property and outstanding durability for continuous hightemperature baking work.
Precise perforation across the tray surface boosts hot air circulation, ensuring even heat distribution for crispy crust and wellrisen baguettes. Equipped with sturdy integrated aluminum border, the tray avoids warping during repeated baking cycles and delivers smooth handling without sharp edges. It comes with premium nonstick coating for effortless bread release and simple cleanup.
Both overall dimensions and groove quantity & size are fully customizable to fit various ovens and production requirements. Ideal for baking baguettes, long loaves and artisanal breads, this heavyduty tray supports mass bakery production and meets strict foodcontact safety standards.

The 5-Grooves Non-Stick Baguette Tray features a durable welded aluminum baking body with a stainless steel frame and five evenly spaced non-stick channels for consistently shaped French loaves. Available in standard 400×600 mm (custom sizes also available), it’s ideal for baking baguettes and long breads in bakeries, restaurants, and food factories.

The 5-row aluminum perforated French bread baking pan with a stainless steel frame is designed to bake five baguettes at once, with perforations that promote even heat circulation and a crisp crust while the sturdy stainless frame resists warping and ensures long-lasting durability. Standard size 600 × 400 mm, with custom sizes available to fit commercial ovens and bakery requirements.

This perforated baguette tray is specifically designed to bake baguettes. The main body is made of food-grade aluminum sheet,while the frame is constructed from 201 stainless steel tube.balancing heat conductivity and structural strength.The perforated surface has evenly distributed strength, allowing for hot air ciruclation during baking,which can ensure good ventilation at the bottom of the baguette. It can make the baguette brown and crisp.,while preventing the bottom becoming soggy.
The aluminum sheet is good at conducts heat quickly and evenly. The stainless steel frame is impact-resistant,preventing the edges of aluminum sheet curling and extending tray's life. The baguette tray is suitable for commercial ovens, bakeries and baking factories.