This punched/perforated stainless steel tray (600 × 400 × 50 mm) is available in 201, 304 or 316 stainless steel and built to the standard 400 × 600 mm footprint. The perforated design ensures excellent drainage and airflow for food processing, baking, or industrial use, while the choice of steel grade lets you balance cost and corrosion resistance for your application.

These stainless steel perforated trays are the professional’s choice for achieving perfect bread and pastry results in baking ovens. Precisely engineered with uniform perforations across the entire surface, these trays promote exceptional heat circulation, allowing hot air to reach every side of the dough for consistent, even browning.

This stainless steel perforated tray is available with 5mm hole sizes and a thickness of 0.5 to 1.5mm stainless steel sheet.Our standard sizes are 40*60cm(15.75*23.62inch),and 60*80cm(23.62*31.5inch). Also customized sizes are also available to match different equipment. Four corners of the tray are welded but finely ground, resulting in smooth,no burr edges that avoid being scratched and prevent dirt accumulation.
The perforated structure provides excellent ventilation and allows for smooth hot airflow, making it suitable for various applications such as drying, baking, and material draining.
Compatible with ovens, cleaning equipment, and food production lines, these trays can handle the baking, dehydration, and draining of materials, making them highly practical and ideal for food and material processing