This punched/perforated stainless steel tray (600 × 400 × 50 mm) is available in 201, 304 or 316 stainless steel and built to the standard 400 × 600 mm footprint. The perforated design ensures excellent drainage and airflow for food processing, baking, or industrial use, while the choice of steel grade lets you balance cost and corrosion resistance for your application.

These stainless steel perforated trays are the professional’s choice for achieving perfect bread and pastry results in baking ovens. Precisely engineered with uniform perforations across the entire surface, these trays promote exceptional heat circulation, allowing hot air to reach every side of the dough for consistent, even browning.

Upgrade your baking with our  non-coated Stainless Steel Perforated Baking Trays. Made from food-grade stainless steel, these trays are designed for bakers or baking oven manufacturers who demand durability, hygiene, and superior performance without the interference of chemical coatings.
The non-coated, bare stainless steel surface offers a distinct advantage. It provides a natural, food-safe finish that will never chip, peel, or degrade over time. This ensures that your baked goods come into contact only with pure metal, preserving the integrity of your recipes. The material is highly resistant to rust, corrosion, and staining, guaranteeing a long lifespan even under heavy daily use in professional kitchens or home baking ovens.
The perforated design promotes maximum airflow circulation around your food. This allows heat to reach all sides evenly, resulting in perfectly crisp pizza crusts, evenly baked bread, crunchy snacks, and consistently cooked pastries. It also allows excess oil