Twesix-China Professional stainless steel tray & racking trolley manufacturer With ODM & OEM Service.

400 x 600mm Rectangular Coated Bread Baking Pan with Racks 1

400 x 600mm Rectangular Coated Bread Baking Pan with Racks 2

400 x 600mm Rectangular Coated Bread Baking Pan with Racks 3

400 x 600mm Rectangular Coated Bread Baking Pan with Racks

400×600mm rectangular coated bread baking pan with racks features a non-stick coated surface and integrated racks that hold multiple loaves for even heat exposure and secure handling during loading and unloading. Suitable for bakery production lines, the pan and racks streamline proofing, baking and cooling workflows, maximize oven capacity, increase throughput and help deliver consistent loaf size and texture.

Shipping:

Sea Freight,Train,Air Freight and Express

Place of Origin:

China

Payment:

T/T,L/C,DP,DA.West union and Different Countries Bank Accounts to Receive Local Currency

MOQ:

100pcs

Start port:

Guangzhou/Shenzhen

Lead Time:

7 to 10days

Customize:

Dimension/logo

Package:

Cardboards

Inquiry

Write a Review

Material introduction

Built from heavy-gauge aluminized steel with a high-temperature nonstick coating, the 400 x 600mm rectangular coated bread baking pan ensures even heat distribution and long-lasting durability. Stainless-steel racks provide sturdy support, resist corrosion, and promote airflow for uniform crust color and texture. The rugged coated surface also makes cleanup fast and positions the product as a dependable baking pan,baking tray,baking sheets choice for both commercial ovens and home kitchens.

◎ Aluminized Steel Core

◎ Nonstick Food-Safe

◎ Chrome-Plated Racks

400x600mm Coated Bread Pan

The 400 x 600mm rectangular coated bread baking pan with racks features heavy-duty steel construction and a non-stick finish that ensures easy release and quick cleaning. Removable racks promote even airflow and consistent browning across multiple loaves, making it ideal for busy commercial or home bakeries. Versatile and durable, it works as a baking pan,baking tray,baking sheets and stacks neatly for compact storage.

◎ product nicety 1

◎ product nicety 2

◎ product nicety 3

FAQ

What kinds of bread and baked goods is a 400 x 600mm rectangular coated bread baking pan with racks best suited for?

This size and shape is very versatile. It works well for sheet-style breads such as focaccia, flatbreads and ciabatta, for bulk baking of rolls and buns, for multiple small sandwich loaves, and for tray-style artisan loaves. The included racks let you bake, cool or proof multiple items at once and help produce even airflow for consistent crust and crumb development.

How many loaves or pieces can I bake at once on a 400 x 600mm pan with racks?

Capacity depends on the size of each loaf or roll and how much spacing you need for rising. Typical layouts: one large focaccia or sheet loaf, two full-size sandwich loaves placed side-by-side, or dozens of small rolls/roll-size loaves when arranged in rows. The racks allow stacking or multi-tier use so you can increase throughput in a production setting.

Can I use the pan and racks in commercial ovens, convection ovens, or steam ovens?

Yes — these pans are designed for baking in commercial and home ovens, including convection ovens; they’ll promote even heat distribution when used with racks. Many are also compatible with steam-assisted ovens for better crust development, but always confirm the product’s maximum temperature rating and the rack material before heavy steam use. When in doubt, check the manufacturer’s specs for oven compatibility and safe temperature limits.

How should I use the racks included with the pan — for baking, proofing, or cooling?

The racks are multi-purpose. Use them inside the pan to elevate dough for better heat circulation during baking, remove and place them on a countertop as cooling racks after baking, or arrange them for staged proofing if you have room in a proofer or proofing cabinet. They also make transferring trays easier and help with stacking multiple trays for efficient workflow.

What is the recommended cleaning and maintenance for coated pans and racks to keep them non-stick and durable?

Hand-wash with warm soapy water and a soft sponge; avoid abrasive pads, steel wool or harsh cleaners that can damage the coating. Don’t cut on the surface or use metal utensils that could scratch it. Dry thoroughly after washing to prevent corrosion on edges or seams. If the coating is non-stick, a light coat of oil before baking can prolong release performance. Follow the manufacturer’s care instructions and avoid dishwasher use unless they explicitly state dishwasher-safe.

Are these pans suitable for commercial use, transport, and storage — and how should I handle stacking/transporting?

Yes — this size is commonly used in bakeries, catering, and foodservice. They are stackable when cool, and the racks help stabilize goods during transport. For safe transport or storage, cover baked goods with foil or lids, use non-slip separators between stacked pans, and avoid overstacking to prevent warping. If you plan to freeze or refrigerate product in the pans, allow baked items to cool first and use appropriate food-safe liners or wraps.

Get in touch with us

Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!