Stainless Steel Bread Perforated Trays in Baking Ovens
These stainless steel perforated trays are the professional’s choice for achieving perfect bread and pastry results in baking ovens. Precisely engineered with uniform perforations across the entire surface, these trays promote exceptional heat circulation, allowing hot air to reach every side of the dough for consistent, even browning.
The strategic hole pattern serves a dual purpose. It prevents air pockets from forming beneath the bread, eliminating soggy bottoms and ensuring a uniformly crisp crust. Simultaneously, it allows excess flour or small crumbs to fall away, keeping your oven cleaner and your workspace more hygienic. This design is particularly beneficial for artisan breads, baguettes, rolls, and pizza, where airflow is critical to texture.
Product Description
Constructed from heavy-duty, food-grade stainless steel, these trays offer outstanding durability. They resist warping under high temperatures and will not rust, corrode, or react with acidic doughs. The smooth, non-porous surface is effortless to clean and maintain, ensuring long-lasting sanitation. Whether used in deck ovens, convection ovens, or rack ovens, these perforated trays are an indispensable tool for bakers seeking professional-quality results with every batch
Specification
| Dimension | 400*600*50mm(15.75”*23.62”*1.97”) Or 600*800*50mm(23.62”*31.5”*1.97”) |
| Thickenss | 0.5mm,0.8mm,1.0mm,1.2mm,1.5mm(optional) |
| Materials | Aluminium,201stainless steel,304stainless steel(optional) |
| Hole | 3mm,5mm |
| Functions | Baking,Drying,Draining |
| Coated or no | Non-coated (optional) |
| Package | Cardboard/plywood box |
| Customized | Yes(materials,dimension, thickness) |
Product Details
Product Application