The 5-Grooves Non-Stick Baguette Tray features a durable welded aluminum baking body with a stainless steel frame and five evenly spaced non-stick channels for consistently shaped French loaves. Available in standard 400×600 mm (custom sizes also available), it’s ideal for baking baguettes and long breads in bakeries, restaurants, and food factories.
The 5-row aluminum perforated French bread baking pan with a stainless steel frame is designed to bake five baguettes at once, with perforations that promote even heat circulation and a crisp crust while the sturdy stainless frame resists warping and ensures long-lasting durability. Standard size 600 × 400 mm, with custom sizes available to fit commercial ovens and bakery requirements.